It's funny, given how busy I am...

...how little I have had to say here.

Life progresses apace, friends and loved ones. I started a new job last week, harvesting two days a week at Red Dog, which is just around the corner from Solstice. That's right, boys and girls, I'm now getting paid for to do that which I've been doing for free. Part of the time, at least. It's a really cool operation, Karyn and her crew grow really beautiful and delicious produce, and they have quality control standards as high as I've ever seen. I'm learning a lot, just being around her and her crew(even though I spend most of my time picking strawberries). She runs a really successful operation, and it's great to see someone my age making her farm work, and still managing to treat everyone involved fairly. Cool stuff.

At Solstice we've pretty much finished planting the garden, and although I'm continuing to put fall and winter crops in anywhere I can find some empty row space, we've reached the point where we're mostly going to be maintaining what we've already done in the coming months.

We had to put down one of our pigs, Shorty, he was sick with an infection of some sort, and none of the treatments we tried managed to get him healthy again. It's sad, but it's also a fact of nature that not every animal makes it to maturity.

The goats are doing well, and This Goat and That Goat are getting quite fat. It's almost time for them to be weaned, and we're all pretty excited at the prospect of no longer having to bottle feed every day.

The new interns have integrated into the community at large, and we're all getting along well. We're learning a lot, and working hard, and even managing to have a lot of fun in our spare time. Not that I've got a whole lot of that with the new gig on top of all the work I was doing before. Recent classes have included climate variability and food security and soil science. This month we've got classes on fiber(wool FTW) and at the end of the month we're taking a class of pickles and jams from a master preserver.

I've been baking always, as is usual, and with a new group of coworkers to endear myself to I've been pulling out all my best treats. On the savory front I've made rabbit confit, from one of the other interns, Tassie's bunnies, which were her independent learning project; I also just finished cooking up a bunch of corned lamb's tongues. I think we've had a potluck at least every other week all season long.

As much as I love watching the food in the garden grow I was reminded how satisfying I find working with the animals the other morning when we treated the new lamb's hooves, and wormed them, prior to separating them from their mothers for weaning. I spent the morning kneeling in poop, and administering shots, and squirting wormer down the mouths of calm and accepting animals, and it was a joyous way to spend a day.

The newest batch of layers, Rhode Island Reds, are maturing quickly, and are starting to look like little chickens instead of like tiny feathered dinosaurs. Olivia, at Spring Rain is raising turkeys for her independent project, and if you've ever thought baby chicks are cute it's only because you haven't seen baby turkeys.

Not sure how much else I have to share. I'm still writing, and still knitting(working on three projects right now), and I've actually been working on a hide from the last slaughter. Kay at Spring Rain has been learning to cure hides, and tan leather just as a personal interest, and one of the things that all of the interns are really excited to be able to do is share our knowledge and our passions with one another. What could be better than that? Bread baking classes anyone?

What was that? You want some pictures? I guess I'll see what I can come up with.

Asparagus, garlic scapes, salad greens and a fried egg? Don't mind if I do:



Asparagus Volunteers:

Dilly scapes, first pickles of the year:



Sheep at sunset:

My lettuce, and potato bins in the background, and a preview of the intern row on the garden(these pics taken a few weeks ago, I'll get some updated shots with stuff actually growing for next time):


Last knitting project? First pair of socks...guys let me tell you if you ever have the chance to rock a pair of handmade wool socks, I reccomend it unreservedly:
Hope y'all found something to enjoy in that. I enjoyed sitting and writing it; since it gave me a chance to reflect on the last few weeks, and to think of you all. Working on having my bike sent out here, so I have an alternative to driving the beast of the van. Thinking ahead to what i might do next. Not coming up with any definite answers, but I definitely have some tentative plans. I've got a pretty big birthday coming up, and the thought of it is both exciting and not really. I've been claiming thirty within days of turning twenty nine, but the reality of it is another thing. I look forward to the day, and I look forward to the day when I next get to see you all, so I can tell you how much you all mean to me in person, instead of as a group by way of a blog entry.

Love you guys, hope you're enjoying life as much as I am, and are keeping busy and productive and are making new friends and learning a lot. I know I am, and it makes all the difference in the world.

I am in a special place, boys and girls,...

and I'm going to have a hard time talking about it, without sounding like a giddy school girl. I'm into my second week of work and learning at Solstice farms, and each and every day I take a moment in the morning to appreciate just how lucky I am to be here. The entire valley is beautiful, and neighbors another pair just as pretty(almost). I haven't been here for long enough to really get a feel for the community at large, but I'm getting to know the farm folk already, and I think I'm going to fit in just fine. I've met my fellow FIELD interns, who, at least for the spring session, all work down the road at Spring Rain Farm and Orchard with John Bellow and his partner Roxanne, who are great people. I'm sure you'll be hearing all about these folks in the coming months, but now for strictly introductory purposes; there's Kay and Tassie and Olivia, not to mention a stream of WWWOOFers to get to know.

On my farm are Jim and Linda, of course, two of the finest people I've met in a very long time, I am certain to learn so much from them, and not just about farming(and business, Jim). Also on the farm are Kate and Jen, who've been on the farm since last year, and have been quite generous with their knowledge, and their space. I'm sure we're all in for a great year.

I've tried to sit down and write this blog entry a couple of times ove rthe past week, but have been foiled by losing my camera, and other things taking up more of my time than I'd anticipated.

In addition to doing farm work, and reading, and knitting, I took the time, this past Saturday to bake four hundred rolls for Sarah Johnston's wedding. It was great to see Kelly and Christie, Nick and Sarah again, and it was really cool to have the chance to bake on such a massive scale, which I've never done before. Eight bags of flour, and sixty pounds of dough, and eleven hours of shaping and baking later, and the evening was a great success. I wish Sarah and Jordan the best of luck, and I can't wait to have the chance to go by the farm and see all of Kelly and Christie's hard work.

I've only had a little time to spend back in Port Angeles, but I'm sure I'll be returning to spend time with all of my friends, and especially to see Maggie as much as possible, before she leaves at the end of April for her big journey around the world. I think if I weren't in place that's so perfect for me, I might be jealous, but I really can't imagine being anywhere else at this point in my life.

Some pictures of the farm, to help you all imagine where I'll be, and what I'll be seeing. Don't be fooled by the gray misty nature of these photos, It was sunny for the entire first week I was on the farm, and while I'm sure the spring will be plenty wet, I know the summer will come, and with it blue skies and sunshine.

Views of the farm and the pasture:



Our neighbors the bison(buffalo? I really have no idea, I should ask):


This is Megan the Wonder Dog. She really is a wonder. What a pleasure she is to work with(I'll try and get some pics where she isn't quite so rained upon for my next entry):

Llama and chickens:

And I can't forget the sheep. This is mama Mocha:

And some young guys:

I'm really enjoying getting to know the sheep, and learning to understand the vagaries of working with an animal that needs more attention than the pigs I worked with last year did. It's lambing season, and none of our pregnant mothers have dropped yet, but we have a couple who could deliver any day now, and we've begun 3am rounds, on rotation taking turns to see if the lambs have come yet.

It may sound perverse, but after I spent my time checking up on our ladies at three o clock this morning, I couldn't get back to bed, because I was so excited about all of the prospects for the coming season. I have yet to decide with Jim and Linda what my independent learning project will be, but I have a couple of ideas that I'm really excited about.

So far on the farm I've had the chance to do a lot of pruning, of the trees around the pond. I helped install a couple of massive boards which will become the basis of a bridge across the pond. Jen and I uncovered eight rows of asparagus, and we've done a little bit of weeding(believe it or not). On my first work day, last week, I washed forty dozen(five hundred, if you don't want to do the math) eggs.

Last week for our day of FIELD education, Linda taught us our first day of Ag building. We framed out the floor and walls, and built a couple of trusses to do the roof, for a tool shed we're going to install at the elementary school in Quilcene. They have a really incredible school garden program, which we're all too happy to help. It was really a great chance to see how much we're capable of doing, and it was really empowering to learn how much you can do with some basic skills.

I'm getting settled in quite happily, and I'm learning a lot, and I'm really quite happy. I know that I'm in for quite an exciting couple of months, with baby lambs, and piglets, and new chicks coming soon. A beehive to install, and once it's time, Jen, Kate and I will have a bed in the garden to do with as we please. There's a regular knitting circle on the farm, not to mention, plenty of singing and music making. I'll be getting to know the other interns better, not to mention getting to spend plenty of quality time with the farm folk, I already think of as my own. I have a cinnamon roll recipe to develop, and there will time for cooking and eating together, for high tea in the afternoons(doesn't that sound like a remarkably sensible and civilized thing to do? It does to me, too). Wendell Berry is coming to Seattle in May, and Mother Earth News is having a big festival in Puyallap in June. This is going to be an exciting time for me, and although I'm going to be plenty busy, I'lll do my best to keep y'all updated about life on the farm.

Remember, feel free to leave questions in the comments, or to e-mail or text me. I love you all, family and friends. Some of you have knitted goods coming your way in the near future, and I expect to get some pictures of people sporting their hats and shawls when you get them. I'll update again as soon as I've got some new pictures, and some more exciting news of my day-to-day adventures on Solstice Farm.

Happy Thanksgiving(and the snowstorm of twenty-ten)

It's the day before Thanksgiving, I'm baking one loaf of bread, a long pie pumpkin and three heads of garlic, which will also be transformed into bread before the day is through. I'm off on a road trip, or will be in a few hours, and I'm jittery with excitement, and coffee, but mostly excitement.

It snowed here in Port Angeles on Sunday, an unseasonably early storm of impressive ferocity. We got somewhere between eight inches and a foot, on the farm there were drifts as high as three feet in some places, but I'm getting ahead of myself. On Sunday we went and saw the new Harry Potter movie. It was, as we all had to assume, quite dark. I love the animated tale of the three brother right in the middle of it; thought the animation was fantastic. I enjoyed it, but I have to say that it in no way compared with going sledding at the highschool with Maggie, and Jen and Nathan afterward. That was easily the highlight of my week, if not the month.

The day afterward, however, was back to farm life, and let me just tell you, farming in the snow? Even inside of the greenhouse...not ideal. We got it cleaned out, however, harvesting the last of the peppers and eggplants, and some green tomatoes that may or may not ripen off the vine. Yesterday we finished pulling up all the fencing, and cleaning it up as best we could, and then cleaned out the chicken coop. Ah, the glamorous and idyllic life of farm folk.

I've been getting some quality writing done, I think, and I've been enjoying my time immensely. Although living in a trailer during the snowstorm has taken some of the romance out of it, it was undeniably beautiful. Some pics from around the farm(it should be interesting to see what survives this, but I've learned not to underestimate the resilience of plants).


Chickens do not like the snow:
The display garden, lettuce?:

Leeks:

Parsnips:

Brassicas:

Asparagus:
Flax:

Raspberries and Blueberries:
Leaving the Athair's the morning of the storm:



Sometimes you find beauty in the most unexpected of places, like the skin of the greenhouse the morning after:

As for my Thanksgiving plans? A rented house on the Oregon coast, with some friends and some strangers. There will be much cooking, and celebrating, and, on my part at least, being thankful for what I have, for the opportunities I find myself with, for my friends and loved ones, and for all of you who care about me and my journey.

Thanks.

Thyme, thyme, never enough thyme...

Here I am once more, and I've only got time for a quickie before I need to be moving on to making myself dinner.

For starters we'll take a peek at the first two successful loaves of bread I've baked in the trailer's oven.

A standard sourdough, or Pain Au Levain, if you want to get all french about it:


Then we've got a five grain, three wheat sandwich loaf(The three wheats in question are whole wheat flour, bulgur, and whole wheat couscous{yes, couscous, what of it?}):



On Monday I got a day off from weeding garlic, but don't worry I got back to it today, and instead spent the day planting seed with Kelly. It was a nice break, and incredibly educational. We might well have gone a little overboard, but his wife wasn't there to reign us in:

What is all of that, you ask; why it's winter squash and summer squash, melons, cucumbers, and some dent corn, a beautiful ruby variety from Italy, for making into cornmeal. The seeds look like pomegranate seeds.

Today was back to the garlic, and in the rain for much of the afternoon. Boy, will I ever be glad when this chore is done, and over with. Yesterday we had a visitor, another potential intern, and a possible roommate depending on how the living situation works out. His name was Jon, and he seemed like a nice kids, he's spent the last few years traveling around the country working on farms. So unlike me, he has some idea of what he's getting himself into.

I'm about to lose internet access, so I think this will be the last I post for now. I've got more to tell you all, but until I've got a day with unfettered internet access, it will just have to wait. I love you all, and I miss you, and I can't wait to see you again. To leave you on a happy note, look what I harvested for myself from the kitchen garden this afternoon. Can you say dinner?: