Remember, remember, the fifth of November...

Anyone have a big exciting Guy Fawkes bonfire? We did, but only incidentally. It was a gray and rainy Saturday, and farmer Kelly took the opportunity to set the burn pile alight. I was working market, however, and so I missed the festivities. It's November, which means it's NanoWriMo time again. I think the story I've started is probably more of a novella than a full-fledged novel, but that's just fine. I've been writing everyday, but my output has been severely reduced over the summer, and now I'm finding it really challenging to find the time to write seventeen hundred words a day, but I'm managing(even after starting over after two days and having to make up the page count, because I'm a stickler).

On the farm we've been continuing the same program we've been on. We're taking in the last of summer crops; we took in the flax and field corn this past week. The corn didn't do great, but we've gotten enough to make cornmeal for the farm, and I think that was really our intention. The sunflowers didn't make it. They went moldy before they finished maturing, and were consigned to the compost on the same day I harvested the corn. Tant pis.

Flax, wheat, and corn:



I've been as busy as ever. Contra dancing, knitting and crocheting, reading, both fiction and some seminal farming books, cooking, baking, and pickling, and yoga. Yesterday, Maggie and I went hiking in the Elwha, which is really beautiful. The mountains are just beginning to show signs of snow at the peaks, and the deciduous trees and ferns make an incredible contrast with teh vibrantly green moss and Doug Firs. There has been a great deal of reading aloud, including, but not limited to, a read aloud children's book group, which was a great deal of fun. I read several Just So Stories, and some poems from Where The Sidewalk Ends. That was the sort of book club I can get behind.

What else am I reading, you say? Why these:

The beginning of my first knitting project:

I'll post more pics of my handiwork when I've finished.

On a recent Monday off(Hooray November) I spent some time walking through the outdoor sculpture garden in PA. I took some pics, which I present without commentary:


That one's my favorite(What? Oh yeah, no commentary. I did say that. Fine. I retract my previous statement.).

Some pics of some recent bakes; I've been doing even more bread than usual the last few weeks. Ciabatta al Funghi:

Roasted Beet Bread:

Perhaps the simplest, but most delicious loaf I've made since I came to the PacNorWe. A pain au levain:

These are bay laurel cuttings that Kelly took from a job, and is rooting next to the greenhouse. The day he put these in the ground, the wind carried the scent of them over to the wash station where Kay and I were cleaning produce, and all day long we'd get a whiff, and wind up smiling like schoolkids. It was fantastic. If you've never had the chance to smell real fresh bay, not California bay, but the Mediterranean variety, seek it out. It's a whole other thing.

Bodie and Willow, Newfoundland and Pony, from next door:


Some shots from around town and the farm, which make me smile; just looking at them is enough to make me smell woodsmoke:





It's easy enough for me to remember to be thankful for where I am. In considering what I'm to do once the farm season is over for well and for good, I've been thinking about the logistics of returning to Georgia long enough to grab my bike, and drive across the southern edge of the country, but haven;t quite worked out the details of what that trip would entail(aside from wool and waterproofs). It's all still theoretical, but the more I consider it, the more I like the idea. It would give me the chance to visit with everyone, and catch up, and it would be an experience unlike anything else, I'm sure. I hope you guys are all doing as well as I am. I really miss you, and wish we had the chance to talk more often(i.e. at all), but I know we're all busy. I love you, and hope you're all looking forward to the holidays; I can't wait to see some of you in California for Christmas. I just want to know, who's bringing the tree?